Sea Buckthorn is a superfood and treat you can have at any point during your day.
Full of 192 nutrients. vitamins, amino acids. Fatty acids and minerals it was first mentioned by Pedanius Dioscorides- the father of western pharmacology as well as Chinese and Tibetan medicine.
The plant is endemic to Asia and parts of Europe and that is where Alexander the Great noticed that sick and/or injured horses self-medicated eating all parts of the plant to become well and have healthy shinny mane.
For thousands of years people have been using sea buckthorn not only for its sweet tangy taste but to also reduce high blood pressure, bad cholesterol and help with healthy glowing skin with its strong antioxidant, anti-inflammatory and antibacterial properties.
The sea buckthorn has been through and osmotic process that keeps it juicy and then is covered with dark chocolate and it ready for you to eat and incorporate by itself. in your breakfast, youghourt or desserts.
Ingredients: Whole seabuckthorn berries 33%, dark chocolate 67%,(cocoa mass, sugar, skimmed cocoa powder, emulcifier: soy lecithin. Cocoa solids: 72.4% min. Topping: vegetable oils, stabiliser: arabic gum, ethanol. May contain traces of milk.
Nutritional value per 100g:
Energy: 464Kcal (1949KJ)
of which saturates: 11.1g
Of which sugars: 31g
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