Organic Vegan Nettle Fusilli

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Organic, Vegan, Superfood.

Fusilli pasta made of 98% organic durum wheat and 2% organic nettle powder.

A vegan dish full of protein that can be cooked in any way and accompany vegetables or meat, boiled or baked.

 250 g

Typical values per 100g:

Energy: 307kcal/1285kJ

Fat: 1g

of which satuates: 0.2g

Carbohydrate: 65.9g

of which sugar: 0.6g

Fibre: 4.7g

Protein: 12.3g

Salt: 0.32g

In an effort to reduce our carbon footprint, we will group items into as few deliveries as possible and refund shipping costs where applicable. If you have any questions, please email