This vegan jam is the perfect combination of nurtitious and delicious in a glass jar.
Kiwis are packed with vitamin C, K. E, folate and potassioum as well as antionxidants and fiber while chia seeds are a source of protein, omega 3 fatty acids and other micronutrients and are gluten free.
This jam is made using agave syrup as a sweetener and is sugar free.
Organic Certified , No Sugar Added.
Produced in Macedonia region, Greece
69.7% Kiwi, Chia Seeds ,Agave Syrup, Citric Acid, Fruit Pectin.
Typical values per 100g:
of which saturates: 0.1g
of which sugar: 29.8g
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