These organic & vegan fusilli are packed with superfood goodness and are made with 98% durum wheat flour and 2% spirulina.
A versatile and nutritious pasta that you can eat by itself- with sauce or add in your vegetables or even meat.
250g
Cooking time: 10'-13' without adding salt.
Typical values per 100g
Energy: 312Kcal/1305kJ
Fat: 1.1g
of which saturates: 0.2g
Carbohydrate: 66.1g
of which sugar: 0.6g
Fibre: 4.1g
Protein: 13.1g
Salt: 0.38g
In an effort to reduce our carbon footprint, we will group items into as few deliveries as possible and refund shipping costs where applicable. If you have any questions, please email heretohelp@ecoluxelondonboutique.com
