These organic & vegan fusilli are packed with superfood goodness and are made with 98% durum wheat flour and 2% spirulina.
A versatile and nutritious pasta that you can eat by itself- with sauce or add in your vegetables or even meat.
Cooking time: 10'-13' without adding salt.
Typical values per 100g
of which saturates: 0.2g
of which sugar: 0.6g
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