These organic & vegan fusilli are packed with superfood goodness and are made from 91.6% durum whear flour, 5.6% almonds and 2.8% quinoa.
Typical values per 100g
of which saturates: 0.3g
of which sugars: 0.6g
In an effort to reduce our carbon footprint, we will group items into as few deliveries as possible and refund shipping costs where applicable. If you have any questions, please email firstname.lastname@example.org