These organic & vegan fusilli are perfect to add a touch of colour to your cooking and are made with 100% red lentil flour, 100% black lentil flour and 100% chickpea flour.
Low in Sugar.
Gluten-Free.
Legume pasta is a new suggestion to those who pursue a gluten-free diet, to children who distaste legumes but go crazy for pasta, or just to anyone who wants a dynamic food variety in their daily life.
Best cooked in their own sauce.
Typical values per 100g:
Energy: 339Kcal/1423kJ
Fat: 3.1g
of which saturates: 0.4g
Carbohydrates: 54.5g
of which sugars: 5.1g
Fibre: 15.9g
Protein: 18.4g
Salt: 0.03g
250gr
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