These organic & vegan fusilli are packed with superfood goodness and are made with 97.3% durum wheat flour and 2.7% cannabis (hemp) protein.
Cannabis or hemp protein is made from hemp seeds that are ground to a fine powder. Studies in the USA have found that it is a vegan alternative to egg whites but also soya, which is an allergen, both of which are great sources of protein.
Cannabis protein is a complete protein as it contains all essential amino acids that the body is unable to create for itself, therefore it must consume through food.
250grs.
Cooking time: 10'-13' minutes without salt.
Typical values per 100g:
Energy: 310kcal/1297kJ
Fat: 1.3g
of which saturates: 0.2g
Carbohydrates: 65.5g
of which sugar: 0.7g
Fibre: 4.9g
Protein: 12.9g
Salt: 0.32g
In an effort to reduce our carbon footprint, we will group items into as few deliveries as possible and refund shipping costs where applicable. If you have any questions, please email [email protected]
