These organic & vegan fusilli are packed with superfood goodness and are made with 97.3% durum wheat flour and 2.7% cannabis (hemp) protein.
Cannabis or hemp protein is made from hemp seeds that are ground to a fine powder. Studies in the USA have found that it is a vegan alternative to egg whites but also soya, which is an allergen, both of which are great sources of protein.
Cannabis protein is a complete protein as it contains all essential amino acids that the body is unable to create for itself, therefore it must consume through food.
Cooking time: 10'-13' minutes without salt.
Typical values per 100g:
of which saturates: 0.2g
of which sugar: 0.7g
In an effort to reduce our carbon footprint, we will group items into as few deliveries as possible and refund shipping costs where applicable. If you have any questions, please email [email protected]