These organic & vegetarian fusilli are made with 80% whole grain emmer (farro) flour and 20% free-range buffalo milk.
A very versatile type of pasta that you can enjoy 'aglio el olio', with any sauce of your liking or baked in the oven instead of potatoes to accompany your main meal of vegetables of meat or poultry.
Typical values per 100g:
of which saturates: 0.5g
of which sugar: 4.9g
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