These organic & vegan fusilli are made with 100% whole grain emmer (farro) flour.
A versatile pasta that you can add into salads, soups, pasta or baked instead of potatoes.
Typical values per 100g:
of which saturates: 0.4g
of which sugar: 7g
In an effort to reduce our carbon footprint, we will group items into as few deliveries as possible and refund shipping costs where applicable. If you have any questions, please email [email protected]