These organic & vegan fusilli are made with 100% whole grain emmer (farro) flour.
A versatile pasta that you can add into salads, soups, pasta or baked instead of potatoes.
330gr.
Typical values per 100g:
Energy: 352kcal/1428kJ
Fat: 2.4g
of which saturates: 0.4g
Carbohydrate: 70.1g
of which sugar: 7g
Fibre: 10.7g
Protein: 14.3g
Salt: 0.01g
In an effort to reduce our carbon footprint, we will group items into as few deliveries as possible and refund shipping costs where applicable. If you have any questions, please email heretohelp@ecoluxelondonboutique.com
