These organic & vegan frumenty are made with 95% whole grain emmer (farro) flour and 5% tomato juice.
Typical value per 100gr:
of which saturates: 0.3gr
of which sugars: 8.8gr
In an effort to reduce our carbon footprint, we will group items into as few deliveries as possible and refund shipping costs where applicable. If you have any questions, please email firstname.lastname@example.org