This blackberry jam is handmade in the microclimate of the Greek mountains of Chasia and Kamvounia. Not only does the sweetness of the grape juice taste fantastic, it is 100% free from sugar, preservatives, coloring agents and glucose: a perfect healthy alternative for your breakfast or even to be used as a sauce for homemade desserts. Harvested by hand at dawn, the famers ensure that the berries are processed within a few hours to ensure that the jam retains all the intensity of the fruit – you are in for a treat!
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